Sunday, April 04, 2004

B'nai Amoona Macaroon Recipe (by Doreen)

SIENA (#41)

Ok, so you are looking for some recipes on this site?  Well, since Passover starts tomorrow night... [we're having 2 of my classmates (+ 1 husband) from Italian school, Tony D'Amico and his niece here for seder...Laura and Giulia can't come  -Angelo is in  Vietnam for fun --an ironic idea....and Carla from Pisa has friends here from England'll read about that later].... for now, how about my macaroon recipe.

2 egg whites 1 tsp lemon juice
1 cup sugar 2 cups coconut

Beat egg whites until stiff.
Add sugar slowly and beat until smooth.
Add lemon juice, then coconut slowly.
Drop by tablespoonful onto greased cookie sheet.
Bake at 300 for 30 minutes or until brown on edges. 

1 comment:

stefanoq said...

These are good!